All about Hungary: Caraway-seed soup

Caraway-seed soup

Posted on Apr 13, 2010| | | No comments:
Source :  
http://www.kazinczy-debr.sulinet.hu/szakacskonyv/Hungary/Komenymagleves.htm


Ingredients :

2 tablespoons caraway-seeds
50g fat or 4 tablespoons oil
40g flour
1 coffeespoon red pepper (milled)
1 clove garlic
100ml boiled milk
10 slices dry bread or 5 rolls



Instructions :

Melt the fat (40g fat or 3 tablespoons oil) and fry the caraway-seeds in it gently.
Add the flour and mix them until the flour foams.
Add the clove garlic.
Put the red pepper in it. Brown the mixtures for some minutes.
Pour in 3 l water. Season the soup with some salt.
Cook the soup for half an hour,
When it is ready, pour the soup through a sieve and add 1-2 tablespoons milk.
While the soup is boiling, cut the bread or rolls into pieces and fry them in the rest of the fat.
Serve the soup with these fried breadcrumbs.

Cutting the dry bread into cubes


Melting and heating the fat


Adding the carraway-seed


Frying the carraway-seed


Adding the flour


Mixing till foaming


Adding the garlic


Adding the red pepper (sweet, not hot !)


Pouring water in it


Oil for frying the breadcrumbs


Seasoning the soup with some salt
 

Frying the breadcrumbs


Adding milk to the soup


Pouring the soup through the sieve


 Enjoy your meal!

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